什麼是 B2B 行銷？
B2B 和消費者行銷有什麼不同？了解更多。
Market Research in Hong Kong | SIS International
Known as one of the four Asian Tigers in the world economy, Hong Kong has fast developed into a strong economy. With no substantial natural resources and favorable agricultural conditions, the country imports its consumer goods. The economy of Hong Kong is largely dependent on the service sector which generates around 93% of the country’s … 閱讀更多
Process and Systems Development in Organizational Success
As much as human resource and capital assets do, organizational processes and systems can help enhance competitive advantage. Typically, a creative staff can spearhead the development of a new and compelling product with a potentially high ROI, for example. Meantime, the acquisition of additional machinery will–in most cases–boost the productivity of a manufacturing plant. The … 閱讀更多
Textile Industry Analysis: Strategy and Growth
美日歐經濟低迷對全球紡織服裝業影響較大。根據行業數據，每月進口額下降了40 億美元，從2008 年的300 億美元下降到2010 年的260 億美元。的… 閱讀更多
SIS NY office celebrates thousandth facility rental
NEW YORK, Feb. 2, 2011— The New York City office of SIS International Research celebrated today its 1000th fieldwork rental at its focus group qualitative research facility located in the Flatiron district of Manhattan. The company, founded in 1984, completed construction on the facility in 2006, capable of accommodating respondents for Consumer, B2B and Medical studies. The … 閱讀更多
Food Service Industry Spotlight 2011
By Sonya Sobato; Rueya Ceylon, Research Analysts
The food service industry is one of the largest industries in the United States.
Statistics by the U.S Bureau of Labor state that food preparation and serving related sectors combined to be the third largest employer by occupational groups in metropolitan and nonmetropolitan areas.
It is indicated that 2011 could be an excellent year for the restaurant industry. Sales are expected to climb up to a four year high, according to industry analysts. A recently released report by research firm Technomic predicts that the total U.S food service sales will overshadow 2010 by an increase of 1.7% in sales on a nominal basis and dipping just 0.3% on a real basis, which takes inflation into menu price consideration. And if this forecast is realized, it would be some of the highest growth since 2008.
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